Having a little fun at the mixer.Food processors are fun! Dinner's ready!
My favorite part of the meal was the herb cheese flan. I've always been a fan of sweet caramel flan, but this light, savory flan we made is without comparison. I will be making it again even if it's just for me and the cats. And since I learned how to make it, I had to try the veal. Sorry to report I wasn't impressed. Being a vegetarian (more out of habit than the whole PETA angle), I wasn't happy with the lack of flavor or the texture. Just like the time I tried filet mignon at the meat palace, the texture reminded me of (please don't laugh!) old bubble gum--lots of chewing, but no bubbles. But all in all we had a blast!
Cheers! Here's to your 4th decade, E!